Party Platters

Wondering what to serve at your holiday gathering or event?

St. Paul Fish Co. party platters are the perfect solution!

Let us do all the work of preparation and presentation with our wide variety of mouth-watering party platters. Customizable to any size gathering, our platters are always made to order with the freshest seafood and beautifully presented in a clear. covered party tray. All you have to do is set it out for your guests!

Whole Smoked Salmon

Our Whole Smoked Atlantic Salmon average 6-8 pounds each and are served with the head and the tail on. When ordered on a platter. the fish will have the skin removed and scored for easy serving. Platter sides include lemon. capers. and red onion. Please note that we require 5 days advance notice for these platter orders.

 

Whole Smoked Trout

Our Whole Smoked Lake Trout average 4-6 pounds each and are served with the head and tail on. When ordered on a platter, the fish will have the skin removed and scored for easy serving. Platter sides include lemon. capers. and red onion. Please note that we require 5 days advance notice for these platter orders.

 

Whole Smoked Whitefish

Our Whole Smoked Whitefish average 3-4 pounds each and are served with the head and tail on. When ordered on a platter, the fish will have the skin removed and scored for easy serving. Platter sides include lemon. capers. and red onion. Please note that we require 5 days advance notice for these platter orders.

 

Smoked Salmon Fillet

Our Smoked Salmon Fillets average between 10-14oz per fillet and are available in Original. Lemon Pepper. and Cajun. Feel free to mix and match flavors on your platter. Sides include lemon. capers. and red onion.

 

 

 

 

Smoked Fish Chunks

Our Smoked Fish Chunks average between 8-10oz each and we carry Salmon, Lake Trout, and Whitefish. These steak cuts are served skin on. Feel free to mix and match different varieties on your platter. Sides include lemon. capers. and red onion.

 

 

Smoked Salmon Crack

Known to be addictive! A sweet smoked salmon jerky tossed in a sugar glaze. A minimum of 2 1/2 lbs. is required for platter orders. Sides are not typically included.

 

Oysters on the Half Shell

At any time. we have a selection of six to seven varieties of Oysters from both the East and West Coasts available. These platters on served on a bed of ice and you are free to mix and match different varieties on your platter. Sides include lemon, cocktail sauce, horseradish, hot sauce, and mignonette.

 

Cocktail Shrimp

Our Cocktail Shrimp are steamed in house and guaranteed to make an excellent addition to any gathering. Two sizes are available, large (26/30ct) and jumbo (16/20ct). A minimum of 2 1/2 lbs. is required for platter orders. Platter sides include lemon and cocktail sauce.

 

Cold Smoked Salmon

We offer two varieties of Cold Smoked Salmon, original and pastrami. These varieties can be mixed and matched to meet the 2 1/2 lbs. required for platter orders. Platter sides include lemon. capers. and red onion.

 

 

Platter Fee: $20.00 plus the cost of seafood by the piece or pound, as listed below.

 

All platters include the tray, clear cover lid, garnish including a bed of lettuce, lemons, and all applicable sauces and sides.  Our platters are ready to serve your guests.

 

  • Whole Smoked Salmon – $14.95/lb.

  • Whole Smoked Lake Trout – $14.95/lb.

  • Whole Smoked Whitefish – $14.95/lb.

  • Smoked Salmon Fillets – $18.95/lb.

  • Smoked Fish Chunks – $10.95/lb.

  • Oysters on the Half Shell – $1-$2 each

  • Oysters on the Half Shell – $1-$2 each

  • Cocktail Shrimp – Large $14.95/lb. / Jumbo $16.95/lb.

  • Cold Smoked Salmon – $24.95/lb.

  • Smoked Salmon Crack – $25.95/lb.

 

Call today to place your order!

414-220-8383

St. Paul Fish Company

It’s all about the Fish!