Oyster Shooters

$3.00/ea.

Buffalo Grouper Cheeks

$14.95

Herring in Cream Sauce

$7.95

Herring in Wine Sauce

$7.95

Steamed PEI Mussels

$12.95

Steamed Clams

$13.95

Shark Bites

$11.95

Fried Oysters

$13.95

Oysters Rockefeller

$3.50/ea.

Shrimp Cocktail

$16.95/lb

Cajun BBQ Shrimp

$12.95

Salmon Crack

$14.95

Peel n’ Eat Shrimp

$12.95

Crab Cake

$12.50

Fried Surf Clams Strips

$12.95

Fried Calamari

$13.95

Calamari Steak

$13.95

Soups

New England Clam Chowder

Shrimp and Sausage Gumbo

Lobster Bisque

Cup

$4.50

Bowl

$7.50

Pint

$8.95

Quart

$10.95

Salads

All salads available topped with fish or lobster salad for an additional charge

Grilled Salmon $8.00

Grilled Shrimp $8.00

Fried Calamari $8.00

Ahi Tuna* $10.00

Lobster Salad $18.00

Mixed Greens

$7.95

Ceasar

$10.95

Poached Salmon

$16.95

St. Paul's Rolls

St. Paul’s famous best selling East Coast Roll –  a butter toasted brioche split top bun stuffed with cold Lobster or Crab salad and served with fries and coleslaw

Maine Lobster Roll

$22.95

Alaskan Crab Roll

$19.95

Po' Boys

Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle.  Substitute fries for $2.50 more

Clam Digger

$13.95

Fried Shrimp

$13.95

Blackened Catfish

$13.95

Fried Catfish

$13.95

Fried Oyster

$13.95

Sandwiches

All Sandwiches served with chips and a pickle.  Substitute fries for $2.50 more

Grilled Salmon

$13.95

Blackened Salmon

$13.95

Salmon Rockefeller

$14.95

Lake Perch (when available)

$14.95

Crab Cake

$13.95

Classic Tuna Melt

$12.95

Grilled Tuna Steak*

$14.95

Peri-Peri Mahi-Mahi

$13.95

Jamaican Jerk Swordfish

$14.95

Fried Grouper

$15.95

Fried Walleye

$13.95

Shrimp Po’Boy

$13.95

Fried Catfish Po’Boy

$13.95

Blackened Catfish Po’Boy

$13.95

Clam Digger Po’Boy

$13.95

Oyster Po’Boy

$13.95

Fish Fry

Half pound of hand breaded fresh fish, served with fries and coleslaw

Cod Fry

$13.95

Lake Perch Fry (when available)

$17.95

Grouper Fry

$21.95

Catfish Fry

$14.95

Walleye Fry

$15.95

Jumbo Shrimp Fry

$15.95

Baja Fish Tacos

Two tacos served on flour tortillas with a lime cilantro cabbage, chipotle crema, and topped with queso fresco, pickled red onion, and served with chips and a pickle.  Substitute fries for $2.50 more

Fried Grouper Cheek

$12.95

Grilled Shrimp

$12.95

Fried Surf Clams

$12.95

St. Paul’s Famous Grilled Fish Dinners

Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa.

Halibut Alaskan

$25.95

Jumbo Shrimp

$18.50

Pan Fried Red Grouper

$25.95

Chilean Sea Bass

$29.95

Seasonal Salmon

$24.95

Pan Fried Walleye

$18.95

Atlantic Salmon

$18.95

Pan Fried Mahi Mahi

$18.95

Pan Fried Catfish

$16.95

Ahi Tuna*

$24.95

Swordfish

$21.95

St. Paul’s Famous Specialties

Sole Picatta

lightly pan fried sole fillet with a sauce of white wine, garlic, capers, lemon, and butter.  Served with jasmine rice and sautéed vegetables

$23.95

Parmesan Breaded Calamari Steak

parmesan breaded over crimini mushrooms and buerre blanc and served with jasmine rice and sautéed vegetables

$17.95

St. Paul Bouillabaisse

Mussels, clams, fish, calamari and shrimp

$21.95

Pan-Seared Jumbo Day Pack Scallops

Served with rice, vegetables and your choice of sauce, it’s the best!

$26.95

New England Style Lobster Boil

One Pound Lobster seasoned in Old Bay and served with red potatoes, corn, and drawn butter

$29.95

New England Style King Crab Boil

One pound of Alaskan King Crab seasoned with old bay and served with red potatoes, corn, and drawn butter

$49.95

New England Style Snow Crab Boil

a pound of Snow Crab legs served with corn, red potatoes, and drawn butter

$28.95

All effort has been made to have our online menu reflect the most current and accurate menu featured in the restaurant but due to daily updates we cannot guarantee online menus.  Please visit the restaurant for the most current printed menu. 05/09/2024

St. Paul Fish Company

It’s all about the Fish!