St. Paul Fish Company
It’s all about the Fish!
Oyster Shooters
$3.00/ea.
Buffalo Grouper Cheeks
$13.95
Herring in Cream Sauce
$6.95
Herring in Wine Sauce
$6.95
Steamed PEI Mussels
$11.95
Steamed Clams
$12.95
Shark Bites
$10.95
Fried Oysters
$12.95
Oysters Rockefeller
$3.50/ea.
Shrimp Cocktail
$15.95/lb
Cajun BBQ Shrimp
$10.95
Salmon Crack
$13.95
Peel n’ Eat Shrimp
$11.95
Crab Cake
$11.50
Fried Surf Clams Strips
$11.95
Fried Calamari
$12.95
Calamari Steak
$12.95
Soups
New England Clam Chowder
Shrimp and Sausage Gumbo
Lobster Bisque
Cup
$4.50
Bowl
$6.50
Salads
All salads available topped with fish or lobster salad for an additional charge
Grilled Salmon $8.00
Grilled Shrimp $8.00
Fried Calamari $7.00
Ahi Tuna* $10.00
Lobster Salad $18.00
Mixed Greens
$6.95
Ceasar
$9.95
Poached Salmon
$15.95
St. Paul's Rolls
St. Paul’s famous best selling East Coast Roll – a butter toasted brioche split top bun stuffed with cold Lobster or Crab salad and served with fries and coleslaw
Maine Lobster Roll
$21.95
Alaskan Crab Roll
$17.95
Po' Boys
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle. Substitute fries for $2.00 more
Clam Digger
$12.95
Fried Shrimp
$12.95
Blackened Catfish
$12.95
Fried Catfish
$12.95
Fried Oyster
$12.95
Sandwiches
All Sandwiches served with chips and a pickle. Substitute fries for $2.00 more
Grilled Salmon
$13.50
Blackened Salmon
$13.50
Salmon Rockefeller
$14.50
Lake Perch (when available)
$13.95
Crab Cake
$13.95
Classic Tuna Melt
$11.50
Grilled Tuna Steak*
$13.95
Peri-Peri Mahi-Mahi
$12.95
Jamaican Jerk Swordfish
$13.50
Fried Grouper
$13.95
Fried Walleye
$12.95
Shrimp Po’Boy
$12.95
Fried Catfish Po’Boy
$12.95
Blackened Catfish Po’Boy
$12.95
Clam Digger Po’Boy
$12.95
Oyster Po’Boy
$12.95
Fish Fry
Half pound of hand breaded fresh fish, served with fries and coleslaw
Cod Fry
$12.50
Lake Perch Fry (when available)
$16.95
Grouper Fry
$16.95
Catfish Fry
$13.95
Walleye Fry
$14.95
Jumbo Shrimp Fry
$15.50
Baja Fish Tacos
Two tacos served on flour tortillas with a lime cilantro cabbage, chipotle crema, and topped with queso fresco, pickled red onion, and served with chips and a pickle. Substitute fries for $2.00 more
Fried Grouper Cheek
$11.95
Grilled Shrimp
$11.95
Fried Surf Clams
$11.95
St. Paul’s Famous Grilled Fish Dinners
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa.
Halibut Alaskan
$25.95
Jumbo Shrimp
$18.50
Red Grouper
$24.95
Chilean Sea Bass
$29.95
Seasonal Salmon
$24.95
Pan Seared Walleye
$17.95
Atlantic Salmon
$17.95
Mahi Mahi
$18.50
Pan Seared Catfish
$16.95
Ahi Tuna*
$23.95
Swordfish
$20.95
St. Paul’s Famous Specialties
Sole Picatta
lightly pan fried sole fillet with a sauce of white wine, garlic, capers, lemon, and butter. Served with jasmine rice and sautéed vegetables
$21.95
Parmesan Breaded Calamari Steak
parmesan breaded over crimini mushrooms and buerre blanc and served with jasmine rice and sautéed vegetables
$15.95
St. Paul Bouillabaisse
Mussels, clams, fish, calamari and shrimp
$21.95
Pan-Seared Jumbo Day Pack Scallops
Served with rice, vegetables and your choice of sauce, it’s the best!
$26.95
New England Style Lobster Boil
One Pound Lobster seasoned in Old Bay and served with red potatoes, corn, and drawn butter
$26.95
New England Style King Crab Boil
One pound of Alaskan King Crab seasoned with old bay and served with red potatoes, corn, and drawn butter
$39.95
New England Style Snow Crab Boil
a pound of Snow Crab legs served with corn, red potatoes, and drawn butter
$24.95
All effort has been made to have our online menu reflect the most current and accurate menu featured in the restaurant but due to daily updates we cannot guarantee online menus. Please visit the restaurant for the most current printed menu.
