Dinner Specials

Available for Dine In Only from 4pm-8pm

Lobster Mac Monday

Cavatappi pasta tossed with Lobster meat and creamy fontina and gruyere cheeses, topped with panko breadcrumbs


St. Paul Seafood Boil Tuesday

New England Style Seafood Boil with whole lobster, king crab, sausage, clams, mussels seasoned in Old Bay and served with red potatoes, corn, and drawn butter


Snow Crab Wednesday

New England Style Snow Crab Boil with  a pound of Snow Crab, served with red potatoes, corn, and drawn butter


$1.00 Blue Point Oysters

Regularly $1.50 each

Fish Fry Friday

half pound of hand breaded walleye, served with fries and coleslaw


Surf and Turf Saturday and Sunday

4oz cold water Lobster Tail and a 10oz Prime New York Strip Steak served with sauteed vegetable and a potato side


*consuming undercooked meats, seafoods, or shellfish may increase your risk of foodborne illness