Dinner Specials

Available for Dine In Only from 4pm-8pm

Lobster Mac Monday

Cavatappi pasta tossed with Lobster meat and creamy fontina and gruyere cheeses, topped with panko breadcrumbs

$24.95

St. Paul Seafood Boil Tuesday

New England Style Seafood Boil with whole lobster, king crab, sausage, clams, mussels seasoned in Old Bay and served with red potatoes, corn, and drawn butter

$39.95

Snow Crab Wednesday

New England Style Snow Crab Boil with  a pound of Snow Crab, served with red potatoes, corn, and drawn butter

$19.95

$1.00 Blue Point Oysters

Regularly $1.50 each

Fish Fry Friday

half pound of hand breaded walleye, served with fries and coleslaw

$12.95

Surf and Turf Saturday

4oz cold water Lobster Tail and a 10oz Prime New York Strip Steak served with sauteed vegetable and a potato side

$39.95

*consuming undercooked meats, seafoods, or shellfish may increase your risk of foodborne illness