Dinner Specials

Dine In 4-9pm

Mussel Monday

one pound steamed PEI mussels in white wine, butter, and garlic


Taco Tuesday

two fried fish tacos, served with chips and a pickle


King Crab Wednesday

one pound alaskan king crab, served with fries and coleslaw


Thirsty Thursday

1/2 off bottles of wine (House Wines only)

Fish Fry Friday

half pound of hand breaded walleye, served with fries and coleslaw


comsuming undercooked meats, seafoods, or shellfish may increase your risk of foodborne illness